No curing experience.
No problem.
Automated curing
at scale,
from day one.
Craft-Based Cultivator, New Jersey
(22–23 harvests over 2+ years of use)
The Problem
Hamilton Farms launched their New Jersey facility with a four-person team and no large-scale curing experience on-site.
Traditional burping with totes and bins could not deliver consistency in New Jersey’s volatile humidity environment, where the market demands fresher product within a narrow 0.5–0.6 water activity window. Manual methods offered no overnight protection and no way to verify whether off-gassing was truly complete.
The Solution
Cure Puck was built into Hamilton Farms’ process from their very first harvest. Sixteen units on 40-gallon drums auto-burp at 62% RH around the clock, while CO2 monitoring reveals when off-gassing is complete — even when moisture readings already look correct.
A dedicated cure master runs twice-daily spot checks, and the online platform tracks every barrel by harvest, strain, and nug grade.
The Results
- 80% of batches hit the 2-week cure target a repeatable duration instead of a moving one.
- ~10% yield savings from retained moisture weight.
- Better terpene retention and aroma development.
- Consistent cure across entire batches not just the containers someone got to.
- Overnight auto-burp eliminates unattended humidity spikes.
Before Cure Puck vs. After Cure Puck
| Metric | Manual method | With Cure Puck |
|---|---|---|
| Cure vessel | Totes and bins | 40-gallon drums, one Cure Puck each |
| Burping | Manual, on a schedule | Auto-burp at 62% RH, around the clock |
| Overnight coverage | None | Overnight auto-burp eliminates unattended humidity spikes |
| Off-gassing | No way to verify it was truly complete | CO2 monitoring confirms it, even when moisture readings look correct |
| Consistency | Could not hold up in New Jersey’s volatile humidity | Consistent cure across entire batches |
| Cure duration | Unpredictable | 80% of batches hit the 2-week target |
| Yield | Moisture weight lost to over-drying | ~10% yield savings from retained moisture weight |
| Traceability | — | Online platform tracks every barrel by harvest, strain and nug grade |
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Glossary
- Cure Puck
- App-connected curing device from Twister Technologies that monitors humidity and CO2 in real time inside a cure container and runs the burp schedule automatically.
- Burping
- Opening a cure container to exchange gas and release moisture. Done manually with totes and bins it is a scheduled round with no overnight coverage.
- Auto-burp
- The Cure Puck venting a container automatically when conditions call for it, around the clock, without an operator present.
- Off-gassing
- The release of gases from curing flower. CO2 monitoring shows when it is complete, even when moisture readings already look correct.
- Water activity
- A measure of free moisture in flower. Hamilton Farms’ market demands fresher product inside a narrow 0.5–0.6 window.
- 40-gallon drum
- The cure vessel Hamilton Farms uses, one Cure Puck per drum, auto-burping at 62% RH.
- Cure master
- The dedicated staff role at Hamilton Farms that runs twice-daily spot checks on top of the automated system.
- Nug grade
- The size and quality classification of finished flower. Hamilton Farms tracks every barrel by harvest, strain and nug grade.
Frequently Asked Questions
What results did Hamilton Farms get with Cure Puck?
How many Cure Pucks does Hamilton Farms use?
How long is the cure at Hamilton Farms?
What humidity does Hamilton Farms cure at?
Why does CO2 monitoring matter in curing?
Can a new facility start with automated curing?
Does automated curing protect flower overnight?
How does Hamilton Farms track its cure?
Cite this case study
APA
Evans, J. (2026, August 24). Hamilton Farms automates curing at scale from day one. Twister Technologies. https://curepuck.io/success-stories/hamilton-farms-automated-curing-at-scale/
MLA
Evans, Jay. “Hamilton Farms Automates Curing at Scale From Day One.” Twister Technologies, 24 Aug. 2026, curepuck.io/success-stories/hamilton-farms-automated-curing-at-scale/.
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